[Anti-Microbial Treated] EXCEL - Progettista Nero Black Series Stainless Steel Grade 316 Dish Rack
[Anti-Microbial Treated] EXCEL - Progettista Nero Black Series Stainless Steel Grade 316 Dish Rack
- Material:Stainless Steel SUS316
- Finishing: Nero Black
- Load Test: 30kg / tier
- 2 Tier SUS316 Black Dish Rack
- 2 x Tray
Measurements
E088-SUS316-600
| Width | Depth | Height | Height |
| 562~572mm | 280mm | 91 +/- 3mm (Top Tier) | 82 +/- 3mm (Bottom Tier) |
E088-SUS316-800
| Width | Depth | Height | Height |
| 762~772mm | 280mm | 91 +/- 3mm (Top Tier) | 82 +/- 3mm (Bottom Tier) |
E088-SUS316-900
| Width | Depth | Height | Height |
| 862~872mm | 280mm | 91 +/- 3mm (Top Tier) | 82 +/- 3mm (Bottom Tier) |
Specifications
Product Care Tips
· Dry after each use – Wipe away standing water to prevent water spots and rust.
· Remove dishes promptly – Don’t let wet plates or metal utensils sit on the rack for long.
· Ensure good airflow – Place on a draining mat or tray so water doesn’t pool underneath.
· Use gentle cleaners – Avoid steel wool, bleach, or harsh chemicals. Use mild dish soap and a soft sponge.
· Apply a light oil layer – Rub a tiny amount of mineral oil onto the dry surface to repel moisture.
· Remove tiny rust spots – Use a baking soda paste or mild vinegar rinse, then dry and re-oil
Original: $534.08
-65%$534.08
$186.93











Description
- Material:Stainless Steel SUS316
- Finishing: Nero Black
- Load Test: 30kg / tier
- 2 Tier SUS316 Black Dish Rack
- 2 x Tray
Measurements
E088-SUS316-600
| Width | Depth | Height | Height |
| 562~572mm | 280mm | 91 +/- 3mm (Top Tier) | 82 +/- 3mm (Bottom Tier) |
E088-SUS316-800
| Width | Depth | Height | Height |
| 762~772mm | 280mm | 91 +/- 3mm (Top Tier) | 82 +/- 3mm (Bottom Tier) |
E088-SUS316-900
| Width | Depth | Height | Height |
| 862~872mm | 280mm | 91 +/- 3mm (Top Tier) | 82 +/- 3mm (Bottom Tier) |
Specifications
Product Care Tips
· Dry after each use – Wipe away standing water to prevent water spots and rust.
· Remove dishes promptly – Don’t let wet plates or metal utensils sit on the rack for long.
· Ensure good airflow – Place on a draining mat or tray so water doesn’t pool underneath.
· Use gentle cleaners – Avoid steel wool, bleach, or harsh chemicals. Use mild dish soap and a soft sponge.
· Apply a light oil layer – Rub a tiny amount of mineral oil onto the dry surface to repel moisture.
· Remove tiny rust spots – Use a baking soda paste or mild vinegar rinse, then dry and re-oil










